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Salmon Spread Dip Recipe

Salmon Spread Dip Ingredients

  • Salmon Spread Dip Recipe
    Salmon Spread Dip Recipe

    8 ounces cream cheese, at room temperature

  • 1/2 cup sour cream
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon minced fresh dill
  • 1 teaspoon prepared horseradish, drained
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 pound (4 ounces) smoked salmon, minced

How to make Salmon Spread Dip

  • Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
  • If you can find it, I prefer Norwegian salmon; it’s drier and less salty than other smoked salmon.
  • Salmon Spread Dip is ready to serve.

Prep 25 min
Total: 25 min

25 min
Inactive Prep
25 min

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