Ingredients:

  • 4 ears yellow corn, husked
  • 2 tsp olive oil
  • 1 large red tomato, seeded and chopped
  • 1 small jalapeno pepper, seeded and deveined
  • 1 garlic clove, minced
  • 2 tbsp diced red pepper
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh chopped cilantro leaves
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper
  • 1/8 tsp ground cumin

Method:

  • In medium bowl, combine corn and remaining ingredients.
  • Cover and refrigerate until ready to serve.
  • Bring to room temperature before using.
  • Preheat oven to 400°F (205°C).
  • Brush corn with olive oil.
  • PLACE ears of corn on a baking sheet.
  • Roast 15 to 20 minutes until ears start to turn a light golden brown.
  • Roasted Corn Salsa is ready to serve.
  • Enjoy!
Corn Salsa Recipe

Roasted Corn Salsa Recipe