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Rida Aftab Gol Gappay or Pani Puri Recipe

Ingredients for gol gappay

Gol Gappay Recipe
Gol Gappay or Pani Puri

For Gol Gappay:

  • Flour 1 cup
  • Semolina 1 cup
  • Oil 2 tsp
  • Salt ½ tsp
  • Warm water as required

Khajoor Ki Chutney:

  • Dates 100 gms
  • Tamarind plup 1 cup
  • Sugar 1 tbsp
  • Salt 1 pinch
  • Water 2 cup

For Filling:

  • Whole gram 1 cup boiled
  • Potatoes 3 boiled

Sour Water:

  • Water 3 cups
  • Tamarind (tamarind+water 3cups) 1 pao
  • Black salt 1 tsp
  • Salt 1/2 tsp
  • Dill seed (roasted+ground) 1tsp
  • Cumin seed (roasted+ground) 1tsp
  • Red chilli powder 1 tsp
  • Black pepper 1 tsp
  • Dry ginger (roasted+ground) 1 tsp
  • Sugar 2 tbsp

How to make Gol Gappay

  • Mix all ingredients mix well kneed and make dough.
  • Put a side for 3-4 hours.
  • Make balls by applying slight oil.
  • Roll with pin roller now cut with any glass or cap.
  • Heat oil and put puriyan press and dip with spoon let it fry well from both sides.
  • Gol Gappay  is ready.

How to make Khajoor ki chutney:

  • Put all ingredients in grinder and grind them.
  • For Sour water:Mix all ingredients in pan, cook till 2-3 boils and dish out.
  • Prick fried pories from center fill it with filling, sour water and dates chutney.
  • Serve with red chilli and green chutney.
  • Gol Gappay  and khajoor ki chutney is ready to serve.

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