Pumpernickel Spinach Dip Ingredients
1 (.Four ounce) packet dried out vegetable soup combine
- One and a half(Sixteen ounces) pot bad product
- 1 (10 ounces) deal frosty sliced green spinach, thawed out and also exhausted
- One and a half(One lb .) loaf rounded pumpernickel
How to make Pumpernickel Spinach Dip
- In a new method pan, mixture dried out vegetable soups combine, wrong product along with oatmeal.
- Remove best and interiors with the pumpernickel loaf, creating a loaf of bread pan.
Hold removed loaf of bread.
- Spoon the dried up vegetable soup blend, wrong cream as well as oatmeal blend to
the pumpernickel bakery serving. Assist with taken off bakery pieces with regard to sinking.
Pumpernickel Spinach Dip is ready to serve.
Prep Time:15 Min
Ready In:15 Min