Potato Kebab Recipe

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Potato Kebab Ingredients:

  • Potato Kebab

    Potato Kebab

    2 boiled Potatoes (mashed)

  • ¼ mug Maida
  • ½ teaspoon Coriander Powder
  • ½ tsp Cumin Powder
  • ¼ tsp of Garam Masala
  • ½ pot Bread Flakes
  • Oil (with regard to burning)
  • Salt (to flavor)

How to make Spud Kebab:

  • Combine potatoes, 50 % of bread food crumbs, coriander powder, cumin powder, garam masala, and also salt in a very big blending bowl. Mix well to produce a clean
    mixture.
  • Shape the mixture directly into tiny kababs and also rub into maida and in your
    leftover bread flakes.
  • Heat oil inside a pot along with strong fry your kebabs on both factors, till golden
    brown.
  • Serve scorching using tamarind chutney and curd.
  • Potato Kebab is ready to serve.

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