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Potato Cheese Cutlets Recipe

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  • 500 gm potatoes
  • 200 gm cheese
  • 1 onion,finely chopped
  • 4 tbsp fresh coriander leaves,finely chopped
  • 1/2 tsp red chili powder
  • 1/4 tsp garam masala powder
  • 2 tbsp cornflour
  • 1 cup breadcrumbs
  • 75 gm black raisins,finely chopped
  • salt to taste
  • oil for frying


  • Boil the potatoes, mash them nicely and keep it aside and allow them to cool.
  • Grate the cheese, add salt, red chilli powder, garam masala, chopped onion, chopped coriander leaves, black raisins and mashed potatoes.
  • Make medium size balls.
  • Take a bowl put little bit of water in the corn flour and make semi thick batter.
  • Heat the oil in the wok or pan.
  • Dip the potato balls in the batter coat with bread crumbs and deep fry them.
  • Potato Cheese Cutlets is ready to serve.
  • Enjoy!
Potato Cheese Cutlets Recipe
Potato Cheese Cutlets Recipe

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