Potato Cheese Cutlets Recipe

Ingredients:

• 500 gm potatoes
• 200 gm cheese
• 1 onion,finely chopped
• 4 tbsp fresh coriander leaves,finely chopped
• 1/2 tsp red chili powder
• 1/4 tsp garam masala powder
• 2 tbsp cornflour
• 1 cup breadcrumbs
• 75 gm black raisins,finely chopped
• salt to taste
• oil for frying

Method:

• Boil the potatoes, mash them nicely and keep it aside and allow them to cool.
• Grate the cheese, add salt, red chilli powder, garam masala, chopped onion, chopped coriander leaves, black raisins and mashed potatoes.
• Make medium size balls.
• Take a bowl put little bit of water in the corn flour and make semi thick batter.
• Heat the oil in the wok or pan.
• Dip the potato balls in the batter coat with bread crumbs and deep fry them.
• Potato Cheese Cutlets is ready to serve.
• Enjoy!

Potato Cheese Cutlets Recipe

Related Recipes: