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Parmesan Spinach Balls Recipe

Parmesan Spinach Balls Ingredients

  • Parmesan Spinach Balls Recipe
    Parmesan Spinach Balls Recipe

    2 (10 ounce) packages frozen chopped spinach, thawed and drained

  • 2 cups Italian-style seasoned bread crumbs
  • 1 cup grated Parmesan cheese
  • 1/2 cup butter, melted
  • 4 small green onion, finely chopped
  • 4 eggs, lightly beaten
  • salt and pepper to taste

How to make Parmesan Spinach Balls

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread
    crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the
    mixture into 1 inch balls.
  • Arrange the balls in a single layer on a large baking sheet. Bake in the preheated
    oven 10 to 15 minutes, until lightly browned.
  • Parmesan Spinach Balls is ready to serve.

Prep Time:15 Min
Cook Time:15 Min
Ready In:30 Min
Servings: 10

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