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Paneer Pakora Recipe


  • 200gm cheese (paneer)
  • 1 cup gram flour
  • 1/2 tsp red chili powder
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala powder
  • 4 tbsp fresh coriander leaves, finely chopped
  • 1/2 cup green chutney
  • salt to taste
  • oil for frying

how to make paneer pakora

  • Mix gram flour, red chilli powder, roasted cumin powder, garam masala, chopped coriander leaves and salt.
  • Add little water and beat the mixture to form a thick and smooth batter.
  • Cut paneer into medium size thick square shape pieces. Remove a small portion of paneer from the centre top and fill it with green chutney.
  • Heat oil in a deep frying pan.
  • Dip the paneer pieces into the batter and deep fry on medium heat until golden brown.
  • Serve hot with any chutney or ketchup.
Cheese Pakora Recipe
Paneer Pakora Recipe

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