Pakora Sauce Ingredients
- 250ml Natural Yoghurt
- salt to taste
- 1/4 tsp red chilli powder
- 2 tbsp mint sauce
- 100g tomato ketchup
How to make Pakora Sauce:
- Pour the yoghurt into a large bowl, add the salt and mix.
- Add the chilli powder, mint sauce and ketchup and mix everything together thoroughly.
- Refrigerate and serve chilled.
- Pakora Sauce is ready to serve.