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Pakistani Samosa Recipe

Pakistani Samosa Recipe Image
Pakistani Samosa Recipe Image


  • 1/4 kg potatoes and green peas combined
  • 2 onions
  • 2 twigs mint leaves
  • 2 green chillies
  • 2 twigs of cilantro (Coriander)
  • 1 cup Maida (Wheat flour)
  • a little olive oil

How to make Pakistani Samosa:

  • Steam the potatoes and peas separately.
  • Cut the onions into small slices.
  • Add some olive oil in a fry pan.
  • Add onions and cut green hot chillies and sauté the onions until it turns transparent.
  • Add potatoes and peas and sauté them while stirring, until they are completely cooked.
  • Add mint leaves and coriander leaves (cilantro).
  • Mix maida (Wheat flour) with water to make a stiff dough, knead it well.
  • Roll into even sized balls and make into round shape using a roller.
  • Cut into 2 semi-circles.
  • Place the curry and fold on three sides to make into a cone shape.
  • Deep fry the samosa until it becomes crisp.

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