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Olive Cheese Melts Recipe

Olive Cheese Melts Ingredients

  • Olive Cheese Melts
    Olive Cheese Melts

    1 cup black olives, chopped

  • 1/3 cup green onions, chopped
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 teaspoon curry powder
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 8 English muffins, split in half

How to make Olive Cheese Melts

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
  • Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 10 minutes.
  • Olive Cheese Melts Recipe is ready to serve.

Prep Time:5 Min
Cook Time:10 Min
Ready In:15 Min

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