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Olive Balls Recipe

Olive Balls Ingredients

  • Olive Balls
    Olive Balls

    1 cup shredded Cheddar cheese (4 ounces)

  • 1/4 cup butter or margarine, softened
  • 1/4 teaspoon Worcestershire sauce
  • 1 cup Original Bisquick® mix
  • 1 jar (5 ounces) pimiento-stuffed olives

How to make Olive Balls

  • Heat oven to 400ºF.
  • Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
  • Bake about 10 minutes or until light golden brown.
  • Olive Balls is ready to serve.

Total Time: 45 Min

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