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Norwegian Flat Bread Recipe

Norwegian Flat Bread Ingredients

  • Norwegian Flat Bread Recipe
    Norwegian Flat Bread Recipe

    1 1/3 cups whole wheat flour

  • 1 1/3 cups all-purpose flour
  • 1/4 cup vegetable oil
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk, room temperature

How to make Norwegian Flat Bread

  • In a large bowl combine the whole wheat flour, all-purpose flour, oil, baking soda, and salt. Add enough buttermilk to make a stiff dough.
  • Knead dough for 30 seconds on a well-floured surface.
  • Cover dough to prevent drying. Roll 1/4 cup handfuls of dough into balls and pat into a flat circle. Using a rolling pin, flatten dough into 10 inch circles. Place onto ungreased cookie sheet. Score pieces into pie shapes by running a knife along but not through dough. Repeat process with remaining dough.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 8 to 10 minutes. Cool on wire rack briefly before breaking along scored lines.
  • Norwegian Flat Bread is ready to serve.

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