Moong Daal Samosa Recipe

Moong Daal Samosa Ingredients:

Moong Daal Samosa Recipe

• 2 cups of all purpose flour (maida)
• 1 cup of vegetable oil
• Salt (depending upon the taste)
• moong daal (soak 6-8 hrs in Plenty of water with baking soda)
• 1 tbs red chili powder
• 1 tbs garam masala
• 1 tbs coriender powder
• 1 tbs salt
• tbs amchur
• 3-4 pinches asafoetida powder
• tbs cumin seeds
• Vegetable oil for frying

How to make Moong Daal Samosa:

• Grind the moong daal with minimum quantity of water.
• Add oil in heavy pan.
• Add cumin seeds, asafoetida powder and daal paste in it.
• Stir it properly. Add salt,garam masala,coriender powder,chili powder and amchur powder.
• Stir it until the mixture dried very well.

Related Recipes: