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Mini Baked Quinoa Patties Recipe

Mini Baked Quinoa Patties Ingredients

  • Mini Baked Quinoa Patties Recipe
    Mini Baked Quinoa Patties

    3 cups water

  • 1 glass quinoa
  • olive oil cooking spray
  • 1 glass iced cut exhausted, thawed and kale
  • 1 glass dried out bread crumbs
  • 4 eggs, whisked
  • 1/3 mug shredded Colby cheese

Directions

  1. Take water and quinoa to your boil in the saucepan. Lessen temperature to moderate-reduced, deal with, and
  2. simmer till quinoa is normal water and sore is soaked up, 15 to twenty minutes.
  3. Pre-heat cooker to 400 diplomas F (200 diplomas C). Mist a preparing page with olive oil
  4. cooking spray.
  5. Mix quinoa, spinach, bread crumbs, eggs, and Colby cheese jointly inside a container. Decrease
  6. spoonfuls in the quinoa combination into the equipped cooking bedding and hit to ideal
  7. density.
  8. Make from the pre-heated stove till the bottoms of your patties are fantastic, about a quarter-hour.
  9. Change patties and make right up until gold, about a few minutes a lot more.
  10. Mini Baked Quinoa Patties Recipe is ready to serve.

Preparation time: 15 minutes
Cook time: 35 minutes
Ready in: 50 minutes
Yield: 18 servings

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