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Mexican Molletes Recipe

Ingredients:

  • Mexican Molletes
    Mexican Molletes

    Four to six bolillo rolls, baguettes (sliced in half), subwoofer sandwich rolls or Italian bread, reduce in half lengthwise

  • 1 (15 ounce) container refried beans
  • Two mugs melty cheese, shredded (mozzarella, farmer’s, Mexican Oaxaca or even cheddar just about all work)
  • pico de gallo, salsa, guacamole, chorizo, turkey and/or ham, and so on. with regard to topping (optional)

How to make Mexican Molletes

  • Preheat oven in order to Three hundred and fifty degrees Y.
  • Place sliced rolls flat-side up on baking sheet. Distribute refried beans evenly about the flat sides. Sprinkle amply along with parmesan cheese.
  • Bake 8-10 minutes or till cheese is actually dissolved, uptempo and beginning to dark brown.
  • Serve comfortable capped along with pico de gallo, salsa, chorizo — anything you like!
  • Mexican Molletes is ready to serve.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 to 6 (2 halves per person)

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