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Lamb Soup Recipe

Lamb Soup Ingredients

  • medium onion, chopped
  • 1 large clove garlic, chopped
  • dried red pepper flakes to taste.
  • 3/4 pound lamb or goat shoulder, trimmed of as much fat as possible and cut into small (1/2-inch) cubes
  • 2 fresh tomatoes, skinned, seeded
  • and roughly chopped
  • 1 can 12 oz. garbanzo
  • 2 cups water or more if you like
  • 1/2 cup yogurt
  • 1 teaspoon cumin
  • 1/2 teaspoon dry mint
  • 1/2 teaspoon cinnamon
  • 1 cardamom
  • 1/2 teaspoon salt
  • few sprigs saffron

How to make Lamb Soup

  • Heat the oil in a pot and fry the onions for a few seconds.
  • Add the crushed garlic, chili flakes and lamb. Fry again for a few seconds. Add spices and saut√© for few more moments.
  • Add all ingredients except the yogurt. Simmer till the lamb is very well done and has absorbed all the flavors.
  • before serving bring the heat to low add yogurt and serve hot.
  • Lamb Soup is ready to serve.

8 minutes to make

Serves 6

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