Jodhpuri Kachori Recipe

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Jodhpuri Kachori Ingredients:

Jodhpuri Kachori Recipe

Jodhpuri Kachori Recipe

For the covering

  • 2 cup flour ( Maida )
  • 1 tablespoon oil
  • ½ teaspoon oil
  • Oil for frying

For the filling

  • 1 cup split gram daal ( chana daal )
  • 2 onions ( chopped )
  • 1 teaspoon coriander seeds ( crushed )
  • 1 teaspoon aniseed (saunf )
  • A pinch of asafoetida ( hing )
  • 1 teaspoon ginger ( grated )
  • 1 teaspoon chilly powder

How to make Jodhpuri Kachori:

  • Add oil and salt to the flour. Knead into a hard dough with water. Soak chana daal for 5-6 hours and then grind it to a thick coarse paste. Add onions and all other masalas. Mix well. Do not add salt.
  • Make small balls with the dough. Hollow them out and fill in the chana dal mixture. Roll out in the shape of puris and deep –fry in the oil on a low flame till they are brown in colour. Serve hot.

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