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Italian Pot-Roasted Steaks Recipe

Ingredients:

  • Italian Pot-Roasted Steaks
    Italian Pot-Roasted Steaks

    1 1/2 lb beef tip steak, trimmed

  • 3 tablespoons all-purpose flour
  • One tsp salt
  • 1/4 teaspoon pepper
  • One tablespoon vegetable oil
  • 1 1/2 mugs sliced onions
  • One can (Fifteen ounce) diced tomatoes, undrained
  • 1 teaspoon sugar
  • One bag (19 ounce) Green Giant® frozen garden vegetable medley

How to make Italian Pot-Roasted Steaks

  • Spray 4- to 5-quart slow cooker along with cooking food spray. Spread both sides associated with beef with flour, salt and pepper. Within 12-inch skillet, warmth oil over medium warmth until hot. Cook beef in oil 6 to 8 moments, turning from time to time, until brown on both attributes.
  • Place onions in crock pot. Best with beef as well as tomato plants; spread along with sugar.
  • Cover; prepare on Low heat setting 7 in order to Nine hrs or till beef is actually sensitive.
  • About 15 minutes before meat is ready to function, microwave veggies as directed on bag. Mix in to beef mixture.
  • Italian Pot-Roasted Steaks is ready to serve.

Prep Time: 25 minutes
Total Time: 7 hours 25 minutes
Servings: 6 servings

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