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Hot Corned Beef And Slaw Sandwiches Recipe

Ingredients:

  • Hot Corned Beef And Slaw Sandwiches
    Hot Corned Beef And Slaw Sandwiches

    1 (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

  • One egg white, beaten
  • 1/2 teaspoon caraway seed
  • One 1/2 cups purchased coleslaw blend (from 16-oz. pkg.)
  • 1/4 cup purchased Thousand Island salad dressing
  • Ten oz. cooked corned beef, thinly sliced
  • 5 (3/4-oz.) pieces Swiss cheese

How to make Hot Corned Beef And Slaw Sandwiches

  • Heat oven to 375°F. Separate dough in to Five biscuits; put on ungreased cookie linen. Brush tops with egg whitened. Spread with caraway seed. Make from 375°F. with regard to 11 in order to 13 moments or till gold dark brown.
  • Meanwhile, in small bowl, mix coleslaw blend as well as salad dressing; mix nicely.
  • Remove biscuits from oven. Divided comfortable biscuits; place base halves on same dessert sheet. Set best sections apart. Top every bottom half with coleslaw mixture, meat and cheese.
  • Return in order to oven; make one more 3 to 5 minutes or even till cheese is dissolved as well as snacks tend to be hot. Include along with best sections associated with biscuits.
  • Hot Corned Beef And Slaw Sandwiches is ready to serve.

Prep Time: 25 minutes
Total Time: 25 minutes

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