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Hot Artichoke Dip – Pampered Chef Recipe

Hot Artichoke Dip Ingredients:

  • Hot Artichoke Dip Recipe
    Hot Artichoke Dip Recipe

    A couple of jars (Your five oz each) marinated artichoke minds, cleared along with coarsely marauded

  • One and a half package (10 ounces) freezing cut spinach, thawed out along with
    nicely cleared
  • 1/2 cup sour product
  • 1/2 cup mayonnaise
  • 3/4 cup (Several ounces) grated clean Parmesan cheese
  • One and a half garlic clove, pressed
  • Fresh vegetable dippers (recommended)

How to make Hot Artichoke Dip

  • Preheat oven to 375°F. Incorporate artichokes, oatmeal, bad cream along with
    mayonnaise within Vintage Hitter Bowl. Include Parmesan cheese as well as garlic
    herb; blend properly and also table spoon into Mini-Baker.
  • Bake 20-25 units or till warmed up by means of. Provide using refreshing vegetable
    dippers, when preferred.
  • Hot Artichoke Dip is ready to serve.

Yield: 3 cups (24 servings)

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