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Hot Aloo (Potato) Kachori Recipe

Potato Kachori Recipe Image
Aloo kachori Recipe Image


  • 1/2 kg Potatoes
  • 100 grams Arrowroot
  • 1 Coconut (grated)
  • 2-3 Green Chilies
  • 1 tsp Cardamom Seeds
  • 1-2 tbsp Lemon Juice
  • 1-2 tsp Sugar
  • Salt to taste

How to make Hot Aloo Kachori:

  • To make covering, first boil and mash the potatoes.
  • Mix it with 50 grams arrowroot, salt and knead it into stiff dough.
  • To make filling, mix the grated coconut with crushed green chilies, sugar, lemon, cardamom and salt.
  • To make kachori, take a small portion of the dough and pat between palms to make a small puri.
  • Now stuff this puri with coconut mixture and form into a ball.
  • Repeat the process to make rest of the kachoris.
  • Douse the balls in the remaining arrowroot and deep fry in hot oil until golden brown.
  • Aloo Kachori is ready to eat.
  • Serve hot with chutney.

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