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Honey Mustard Gammon Wedges Recipe

Honey Mustard Gammon Wedges Ingredients

  • Honey Mustard Gammon Wedges
    Honey Mustard Gammon Wedges

    2-3 medium potatoes e.g. Maris Piper

  • 1 tbsp oil
  • 1 tbsp honey
  • 1 tbsp wholegrain mustard
  • 2 x 175g gammon steaks
  • 2 medium eggs

How to make Honey Mustard Gammon Wedges

  • Preheat the oven to 200°C, Gas mark 6.
  • Cut the unpeeled potatoes into wedges and place in a medium sandwich bag with the oil and seasoning. Shake well to coat. Transfer to a non-stick baking tray and bake for 30-35 mins until golden.
  • Meanwhile, mix the honey and mustard together and spread over the gammon steaks. Place under the grill, preheated to a medium heat, and cook for 7-8 mins, turning once.
  • For the perfect poached egg, add the eggs, gently, to a pan of boiling water, reduce the heat to a simmer and poach for 2-3 mins or slightly longer for a firmer result.
  • Top the gammon steak with the egg and place the wedges to the side.
  • Serve with peas.
  • Honey Mustard Gammon Wedges Recipe is ready to serve.

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