Halwa Puri Cholay Recipe

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Halwa Puri Cholay Ingredients:

Halwa Puri Cholay Recipe

Halwa Puri Cholay Recipe

  • Semolina / sooji/ bombai rava – 1 cup
  • Raisins – 1tsp
  • Cardamom Pods – 4
  • Chironji – 1 tsp
  • Cashewnuts – 6-8
  • Sugar – 1 cup
  • Water – 2 cups
  • Ghee ( clarified butter) – ¼ cup
  • Food colour – Yellow / orange optional

How to make Halwa Puri Cholay:

  • Heat clarified butter or in a pot until well hot. Add cardamom dry fruits and nuts and fry. Add semolina and roast the semolina on very low heat until it turns light brown and gives a nice aroma.
  • Boil the water in a separate bowl, add the fried semolina and keep mixing, so it doesn’t form lumps.
  • Cover and keep on low heat and let it simmer until the water is absorbed (approximately 5 to 10 minutes.) Remove from heat and serve.

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