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Gold Bags Recipe

Ingredients :

  • 115gm cooked peeled prawns, finely chopped
  • 55gm canned water chestnuts, finely chopped
  • 2 spring onions, white part only, finely chopped
  • 1 teaspoon fish sauce
  • 16 won ton skins
  • vegetable oil for deep frying
  • coriander sprig,to garnish
  • Thai dipping Sauce,to serve

Method:

  • In a bowl, mix together prawns, water chestnuts, spring onions, fish sauce and black pepper.
  • Place a small amount of prawn mixture in center of each won ton skin.
  • Dampen edges of skins with a little water, then bring up over filling to form a ‘dolly bag’.
  • Press edges together to seal.
  • In a wok, heat oil to 190oC (375oF).
  • Add bags in batches and fry for about 2-3 minutes until crisp and golden.
  • Using a slotted spoon, transfer to absorbent kitchen paper to drain.
  • Serve hot with dipping sauce.
  • Garnish with coriander sprig.
  • Enjoy!
Gold Bags Recipe
Gold Bags Recipe

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