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French Toasted Sandwiches Recipe


  • French Toasted Sandwiches
    French Toasted Sandwiches

    2 tablespoons Dijon mustard

  • 6 slices bread
  • 6 ounces sliced Cheddar or Swiss cheese
  • Six ounces sliced deli chicken, turkey or ham
  • 2 small tomatoes, thinly sliced
  • Two tablespoons margarine or even butter, softened
  • 2 eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt

How to make French Toasted Sandwiches

  • HEAT oven in order to 400º. Grease cookie sheet. Spread mustard on one side of each piece bread. Coating 2 ounces cheese, 2 ounces chicken and 2 slices tomato upon mustard aspect of each of 3 slices bread. Best along with remaining bread, mustard attributes lower. Distribute margarine on covers as well as underside associated with sandwiches.
  • BEAT remaining ingredients. Dip sandwiches into egg combination. Put on dessert sheet. Bake 15 to 20 minutes, turning as soon as, until golden dark brown.
  • French Toasted Sandwiches is ready to serve.

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