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French Fried Fish Dish Recipe

Ingredients

  • French Fried Fish Dish
    French Fried Fish Dish

    1 (16 ounce) package frozen fish fillets

  • 1/2 teaspoon salt
  • 1/2 cup tartar sauce
  • 1 (3 ounce) can French-fried onions

How to make French Fried Fish Dish

  • Preheat the oven to 350 degrees Fahrenheit. Slice the fish into 5 serving pieces.
  • Arrange the fish, single layer, in an 8-inch square baking pan. Sprinkle the salt over.
  • Bake for 30 minutes.
  • Remove and cover with the tartar and then sprinkle the onions over.
  • Return to the oven and continue heating until the onions are crisp.
  • French Fried Fish Dish is ready to serve.

 

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