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Fish Fillet Sandwiches Recipe

Ingredients:

  • Fish Fillet Sandwiches
    Fish Fillet Sandwiches

    4 frozen 97% fat-free baked breaded fish fillets or patties

  • 1/3 cup fat-free mayonnaise or salad dressing
  • One and a half tablespoon pickle relish
  • 2 whole wheat sandwich buns, split, toasted
  • Two (3/4-oz.) slices light American cheese

How to make Fish Fillet Sandwiches

  • Prepare fish fillets as aimed upon package.
  • Meanwhile, within small bowl, mix mayonnaise as well as relish; mix nicely. Spread reduce sides associated with buns along with mayonnaise mixture. Location Two fish fillets below of each bun; best with cheese and include along with surface of bun.
  • Fish Fillet Sandwiches is ready to serve.

Prep Time: 25 minutes
Total Time: 25 minutes

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