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Easy Samosa Recipe

Easy Samosa Recipe Image
Easy Samosa Recipe Image

Ingredients:

  • 1 c. peas
  • 1- 1/2 tsp. chili powder
  • 1 tsp. salt
  • 1/4 c. chopped cilantro
  • 1 lb. potatoes
  • 3 chopped onions
  • 1/8 tsp. turmeric
  • 1 1/2 tsp. garam masala (hot spices)
  • 4 chopped green chilies
  • 4 tbsp. oil
  • Egg roll wrappers

How to make Easy Samosa:

  • Peel and boil potatoes until soft.
  • Mash coarse.
  • Heat 4 tablespoons of oil and brown onions.
  • Add chili powder, turmeric and salt.
  • Fry one minute.
  • Add potatoes and remaining ingredients except peas.
  • Cook 3 minutes.
  • Add peas and simmer 5 minutes.
  • Separate egg roll wrappers.
  • Cut into halves.
  • Shape each half into a cone.
  • Place the cold stuffing into the hollow cone.
  • Wet your fingers and lightly wet the top edges then press them together so they do not split open during frying.
  • Prepare all the samosas and then deep fry.

Note: Samosas are in the shape of triangles.

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