Easy Mexican Sopes ingredients
- Masa harina 3 cup
- 1 tablespoon salt
- 2 cups warm water, or as needed
- Whisk masa harina and salt collectively; mix enough water into mix right up until dough is easy and holds collectively. Type dough into 2-” balls. Flatten every single tennis ball into a 1/2-inch thicker group of friends.
- Warmth oil to 400 qualifications F (200 diplomas C) in the deep-fryer or sizeable saucepan.
- Fry dough inside the hot oil till sopes are simply lightly browned, about 30 seconds for every area. Remove sopes with tongs and place on a papers towel-lined platter; amazing just until sopes might be handled. Pinch the edges for each sope together creating small ‘boats’. Return to hot fry and oil till golden and prepared through, 1 to 2 minutes. 1 quart oil for frying
Easy Mexican Sopes is ready to serve.
Preparation time: 15 mins
Cook time: 10 mins
Ready in: 25 mins
Yield: 12 servings