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Easy Mexican Roll-Ups Recipe


  • Easy Mexican Roll-Ups
    Easy Mexican Roll-Ups

    4 spinach-flavor flour tortillas (Eight to Nine in .)

  • 1 container (8 ounce) chive-and-onion cream cheese spread
  • One and a half cup Aged El Paso® refrigerated taco sauce along with seasoned shredded chicken (through 18-oz container)
  • 1/2 medium red bell pepper, reduce in to thin strips

How to make Easy Mexican Roll-Ups

  • Spread each tortilla evenly with 1/4 from the cream cheese spread. Spread about 1/4 cup chicken over base half of each tortilla. Set up several bell pepper strips flat more than chicken.
  • Beginning at bottom of each tortilla, roll-up firmly. Cover each roll-up in plastic material cover. Refrigerate at least 1 hour.
  • To function, cut ends of roll-ups; reduce into 3/4-inch slices.
  • Easy Mexican Roll-Ups is ready to serve.

Prep Time: 20 minutes
Total Time: 1 hour 20 minutes

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