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Dal Samosa Recipe

Dal Samosa Recipe Image
Dal Samosa Recipe Image


for Dal Samosa:

  • 2 cups – all purpose flour (maida)
  • 1 cup – vegetable oil
  • 1 cup – moong daal

For Masala :

  • 1 tbsp – red chilli powder
  • 1 tbsp – garam masala
  • 1 tbsp – coriander powder
  • 1 tbsp – amchur
  • Vegetable oil for frying
  • Salt – to taste

How to make Dal Samosa:

For Filling Mixture :

  • Grind the moong daal .
  • Take masala moong daal or take plain moong daal and add red chilli, coriander powder, garam masala and amchur powder in it.

Rest of the process:

  • Sieve all purpose flour, add salt.
  • Add vegetable oil (so that you can make bowls) and mix it very well.
  • Then add small quantity of water and make a smooth dough.
  • Make small round rolls with dough.
  • Roll it like chappati .
  • Cut it into 2 equal halves along the diameter.
  • Put small water along the diameter.
  • Join and press together to make a cone.
  • Place a tbsp of filling mixture in the cone and seal third side.
  • Make five to six.
  • Put in hot oil, deep fry on low to medium till light brown.
  • Drain on rack or kitchen paper.
  • Serve Dal samosa with green chutney or ketchup.

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