Dal Samosa Recipe

Dal Samosa Recipe Image

Ingredients:

for Dal Samosa:

• 2 cups – all purpose flour (maida)
• 1 cup – vegetable oil
• 1 cup – moong daal

For Masala :

• 1 tbsp – red chilli powder
• 1 tbsp – garam masala
• 1 tbsp – coriander powder
• 1 tbsp – amchur
• Vegetable oil for frying
• Salt – to taste

How to make Dal Samosa:

For Filling Mixture :

• Grind the moong daal .
• Take masala moong daal or take plain moong daal and add red chilli, coriander powder, garam masala and amchur powder in it.

Rest of the process:

• Sieve all purpose flour, add salt.
• Add vegetable oil (so that you can make bowls) and mix it very well.
• Then add small quantity of water and make a smooth dough.
• Make small round rolls with dough.
• Roll it like chappati .
• Cut it into 2 equal halves along the diameter.
• Put small water along the diameter.
• Join and press together to make a cone.
• Place a tbsp of filling mixture in the cone and seal third side.
• Make five to six.
• Put in hot oil, deep fry on low to medium till light brown.
• Drain on rack or kitchen paper.
• Serve Dal samosa with green chutney or ketchup.

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