Dal Maash or Moong ka Dahi Baray Recipe

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Dal Maash Dahi Baray Ingredients

  • Dal Maash or Moong ka Dahi Baray Picture

    Dal Maash or Moong ka Dahi Baray Picture

    2 cups dal Maash dhuli (white) or Moong (dhuli) presoaked for 4-5 hours

  • Pinch of baking soda
  • ½ teaspoon salt
  • pinch of asafetida (Heeng)
  • 1 teaspoon. ginger (Adrak) paste

How to make Dal Maash or Moong ka Dahi Baray

  • Grind the presoaks dal into a paste and add rest of the spices.
  • Mix well and leave for 30 minutes.
  • Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded patties and shallow
  • fry till light brown.
  • DO NOT TURN OVER TO FRY OTHER SIDE.
  • Meanwhile heat oil for deep frying and then deep fry.
  • When golden brown remove and cool.
  • When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
  • YOGURT: Beat the yogurt adding a little water to a paste.
  • Add salt, red chili powder and 1/2 teaspoon zeera powder. 1 teaspoon corn flour and 1 teaspoon sugar
  • Garnish with sweet Imli Chutney and Chat Masala.

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