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Crunchy Biscuit Sandwiches Recipe


  • Crunchy Biscuit Sandwiches
    Crunchy Biscuit Sandwiches

    1 (10-oz.) may Hungry Jack® Refrigerated Flaky Biscuits

  • 1 egg
  • 1 tablespoon water
  • One mug crushed corn chips
  • Fried sausage patties or sliced country ham
  • Sour Cream Mustard Sauce

How to make Crunchy Biscuit Sandwiches

  • Heat oven in order to 400°F. Separate biscuit dough in to Ten biscuits. Combine egg as well as water. Dip both sides associated with biscuits in egg mixture after which push within corn chips. Place on ungreased cookie linen. Make at 400°F. for 9 to Eleven moments till gold dark brown. Divided whilst comfortable; stuff with fried sausage patties or slices of country ham. Serve comfortable with Sour Cream Mustard Sauce. Refrigerate left over spots.
  • SOUR Cream Mustard Sauce: Combine One mug sour cream, 1 1/2 tbsps warm mustard and One 1/2 teaspoons horseradish; blend nicely. Chill till prepared to serve.
  • Crunchy Biscuit Sandwiches is ready to serve.

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