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Crispy Chicken Nuggets Recipe

Crispy Chicken Nuggets Recipe


  • Chicken mince 1/2 kg
  • Worcestershire sauce 2 tbsp
  • Lemon juice 1 1/2 tbsp
  • Hot chilli sauce 3 tbsp
  • Mustard sauce 1 tsp
  • White pepper powder 1/2 tsp
  • Oil for shallow frying
  • Salt to taste


  • White flour 4 tbsp
  • Cornflour 3 tbsp
  • Cold milk 6 tbsp
  • Egg, beaten 1
  • Bread crumbs 1/2 pkt
  • Salt to taste


  • Mix all the ingredients in a bowl, except cooking oil and marinate the chicken mince for an hour. Shape the mince into square nuggets. Combine all the ingredients of batter in a bowl; add enough water to make a thick batter. Dip all nuggets one by one in the batter and roll in bread crumbs.
  • In a frypan, heat cooking oil and shallow fry chicken nuggets on low heat, till golden brown and crispy. Fry both sides of the nuggets.
  • Serve hot with chilli garlic sauce.

Serves 4 people
Preparation Time: 10 minutes
Cooking Time: 30 minutes

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