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Cocktail Samosa Recipe - EvernewRecipes.com
Home / Appetizers / Cocktail Samosa Recipe

Cocktail Samosa Recipe

Cocktail Samosa Ingredients:

Cocktail Samosa Recipe
Cocktail Samosa Recipe

For Crust:

  • maida- 1 cup
  • oil – to fry
  • 1 teaspoon to knead maida.
  • salt – to taste.
  • take maida in a pan,
  • add salt and knead.
  • (cover this dough with a wet kitchen napkin until the filling is ready.)

For filling:

  • boiled potatoes – 3 or 4
  • oil – 2 teaspoon
  • onion – 1 v. thin slices
  • jeera – 1/2 teaspoon
  • salt, turmeric, chilli powder, fresh coriander
  • peas (optional)
  • chat masala – 1 teaspoon

How to make Cocktail Samosa:

  • Heat oil in a pan, add jeera.
  • Then add onion. After the onions turn transparent, add turmeric, chilli powder, salt and heat for a few more seconds.
  • Then add the boiled potatoes (smashed). Add peas and green coriander if desired. And the filling is all ready.
  • Now, make balls out of the dough (size that of a puri).Cut it into half. Use these 2 halves to make 2 samosas.
  • Put the filling onto the centre. Fold as a triangle. Fry them.
  • Arrange them in a plate. Now sprinkle some chat masala on to them.Your samosas are ready… and enjoy the party.

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