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Cocktail Beer Balls Recipe

Cocktail Beer Balls Ingredients:

Cocktail Beer Balls recipe
Cocktail Beer Balls recipe
  • 3 cups ketchup
  • 1 (12 ounce) bottle light beer
  • 2 teaspoons salt, divided
  • 2 teaspoons ground black pepper, divided
  • 2 pounds ground beef
  • 1/2 pound ground pork
  • 1/4 cup bread crumbs
  • 1 egg
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Directions:

  1. Stir ketchup, beer, 1 teaspoon salt, and 1 teaspoon pepper together inside a pot over medium-low warmth. Provide a simmer.
  2. Mix hamburger, ground pork, bread crumbs, egg, Mozzarella dairy product, 1 teaspoon salt, 1 teaspoon pepper, onion powder, and garlic clove powder together inside a bowl. Roll mixture into cocktail-sized meatballs. Place meatballs in sauce and simmer until tastes blend and meatballs are cooked through, four to six hrs..
  3. Cocktail Beer Balls Recipe is ready to serve.

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