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Chunky Oven Chips Recipe

Chunky Oven Chips Ingredients

  • Chunky Oven Chips
    Chunky Oven Chips

    750g potatoes (about 3 medium large), peeled

  • Groundnut oil , for drizzling
  • Sea Salt and freshly ground black pepper

How to make Chunky Oven Chips

  • Heat oven to its highest setting, ideally 250C/fan 230C/gas 9. Cut each potato into 1cm-wide slices, then into 1cm-thick sticks. Blanch in a large pan of boiling water for 3 mins, then drain well.
  • Shake the potatoes out onto a roasting pan, drizzle with oil, ensuring each chip is evenly coated, then season well. Bake for about 15-20 mins, turning the potatoes at least twice, until golden brown and crisp.
  • Chunky Oven Chips is ready to serve.

Prep 15 mins
Cook time: 20 mins
Yield: 4 serves

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