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Chocolate Raisin Biscotti Recipe

Chocolate Raisin Biscotti Ingredients

  • Chocolate Raisin Biscotti Recipe
    Chocolate Raisin Biscotti Recipe

    3 tablespoons butter, softened

  • 2/3 cup sugar
  • 2 eggs
  • 3/4 teaspoon vanilla extract, divided
  • 1 cup all-purpose flour
  • 1/4 cup baking cocoa
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup raisins
  • 2/3 cup confectioners’ sugar
  • 4 to 5 teaspoons fat-free milk

How to make Chocolate Raisin Biscotti

  • In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs
    and 1/2 teaspoon vanilla; mix well. Combine the flour, cocoa, baking powder, baking
    soda and salt; beat into butter mixture. Stir in raisins (dough will be sticky).
  • Divide dough in half. With lightly floured hands, shape each portion into a
    12-in. x 2-in. rectangle; place each on a baking sheet coated with cooking spray.
    Bake at 350° for 18-22 minutes or until set and tops begin to crack. Carefully
    remove to wire racks; cool for 5 minutes.
  • Transfer to a cutting board; cut with a serrated knife into scant 3/4-in. slices.
  • Place cut side down on ungreased baking sheets. Bake for 5 minutes. Turn and
    bake 5-7 minutes longer or until firm. Remove to wire racks to cool.
  • In a small bowl, combine the confectioners’ sugar, remaining vanilla and
    enough milk to achieve a drizzling consistency. Transfer to a small resealable
    plastic bag; cut a small hole in a corner of bag. Drizzle over biscotti. Let stand until
    set. Store in an airtight container.
  • Chocolate Raisin Biscotti is ready to serve.

36 Servings
Prep: 25 min. Bake: 30 min. + cooling

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