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Chocolate Berry Cheesecake Recipe

Chocolate Berry Cheesecake Ingredients

  • Chocolate Berry Cheesecake Recipe
    Chocolate Berry Cheesecake Recipe

    100g melted butter

  • 250g sweet plain chocolate biscuits
  • 425g can Wattie’s Boysenberries in Syrup
  • 500g pottle Tararua Cheesecake Filling
  • 2 tsp gelatin

How to make Chocolate Berry Cheesecake

  • Crush the biscuits in a food processor or by placing in a sealed plastic bag and crushing with a rolling pin. Stir in the melted butter. Press into the base and sides of a 23cm loose bottom flan tin. Refrigerate until required.
  • Drain and reserve the juice from the Wattie’s Boysenberries in Syrup .
  • Beat together the drained boysenberries and Tararua Cheesecake Filling until smooth. Spread into the prepared flan.
  • Sprinkle the gelatin over the reserved boysenberry juice and when it has been absorbed, warm in the microwave for 2 minutes on high and stir until dissolved. Cool. Pour over the cheesecake filling and refrigerate for 2 hours before serving.
  • Chocolate Berry Cheesecake is ready to serve.

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