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Chicken Pesto Sandwiches Recipe

Ingredients:

  • Chicken Pesto Sandwiches
    Chicken Pesto Sandwiches

    Six boneless, skinless chicken breast halves (regarding 1 1/2 pounds)

  • 1/2 teaspoon salt
  • Two tablespoons chopped fresh or even Two teaspoons dried oregano leaves
  • One round focaccia bread (about Ten in . within diameter)
  • 1 1/2 mugs shredded spinach (about 3/4 ounce)
  • 1 container (Seven oz .) refrigerated pesto
  • 6 slices tomato

How to make Chicken Pesto Sandwiches

  •  Warmth hot coals or propane gas grill.
  •  Flatten chicken breast halves in order to 1/4-inch width in between plastic wrap or shined up paper. Sprinkle along with sodium as well as oregano.
  •  Include as well as barbeque grill chicken Four to six in . from medium warmth 10 to 15 minutes, turning once, till no longer red within center.
  •  Cut bread horizontally in half; reduce into 6 pitching wedges. Coating chicken, spinach, pesto as well as tomato on bottom pitching wedges. Top with best wedges.
  • Chicken Pesto Sandwiches is ready to serve.

Prep Time: 10 minutes
Total Time: 25 minutes

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