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Chicken Enchilada Dip


  • Chicken Enchilada Dip Recipe1 pound skinless, boneless chicken breasts halves
  • 1 (8 ounce) deal lotion cheese, softened
  • 1 (8 oz) jar mayonnaise
  • 1 (8 ounce) package shredded Cheddar dairy products
  • 1 (4 oz) can diced environmentally friendly chile peppers
  • 1 jalapeno pepper, carefully diced

How to make: Chicken Enchilada Dip

  1. Preheat oven to 350 degrees F (175 levels C). Location chicken bust halves on a medium cooking sheet.
  2. Bake within the preheated oven 20 min, or till no longer pinkish. Eliminate from heating, awesome and shred.
  3. Spot shredded chicken within a moderate dish, and blend product mayonnaise and cheddar cheese, Cheddar cheeses, environmentally friendly Chili peppers and jalapeno pepper.
  4. Exchange the chicken combination to some moderate cooking meal.
  5. Prepare found in the preheated oven 30 minutes. Otherwise, before the corners are glowing light brown.

Preparation time: 15 minutes
Cook time: 50 minutes
Ready In: 1 hour 15 minutes
Yield: 30 servings

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