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Chef Scott’s Pico de Gallo Recipe

Chef Scott’s Pico de Gallo Ingredients

  • Chef Scott's Pico de Gallo Recipe
    Chef Scott's Pico de Gallo Recipe

    Seven tomato plants, reduce directly into 1/4-inch dice

  • One huge red onion, minimize into 1/4-inch cube
  • Two glasses sliced fresh new cilantro
  • Only two jalapeno peppers, seeded and also minced
  • 2 tablespoons salt
  • One particular tablespoon terrain black pepper
  • A single tbs minced garlic clove
  • Only two tablespoons lime juice
  • 1/2 pot distilled white white wine vinegar
  • 1/2 pot vegetable gas

How to make Chef Scott’s Pico de Gallo

  • Place your tomato plants, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic herb, as well as lime juice into a huge blending serving. Serve inside white
    wine vinegar along with vegetable gas, and also softly combination to mix. Cover,
    and also refrigerate 60 minutes before serving.
  • Chef Scott’s Pico de Gallo is ready to serve.

Prep Time:30 Min
Ready In:1 Hr 30 Min
Servings: 24

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