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Chef chips Recipe

Chef chips Ingredients

  • Chef chips
    Chef chips

    3 pounds assorted potatoes (we used Yukon gold, fingerling and blue potatoes )

  • 2 litres canola oil
  • Salt to taste

How to make Chef chips

  • Heat the oil in a wide pot to 290 F.
  • Cut the potatoes into paper thin slices using a mandolin.
  • Rinse slices in cold water and pat them dry. In small batches, fry the potatoes in the oil until crisp.
  • Drain on paper towels and season with salt.
  • Once cooled, serve with the herring dip.
  • Chef chips is ready to serve.

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