Warning: include(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include_once(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82

Warning: include_once(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82
Cheese Onion Samosa Recipe - EvernewRecipes.com
Home / Appetizers / Cheese Onion Samosa Recipe

Cheese Onion Samosa Recipe

Cheese Onion Samosa Recipe Image

Cheese Onion Samosa Ingredients:

For the dough:

  • 1 cup refined flour
  • Salt to taste
  • Water as required

For the filling:

  • 1 small bundle green onions, finely chopped
  • 1/2 cup cheese grated
  • 2 green chillies, finely chopped
  • 1 teaspoon oil
  • Salt to taste
  • Oil for frying

How to make Cheese Onion Samosa:

For the dough:

  • Mix all the ingredients for dough and make a soft dough.
  • Cover and keep aside.

For the filling:

  • Heat oil in a pan.
  • Add chopped onions and fry till brown colour.
  • Add chopped chillies to it.
  • Fry for 3 – 4 minutes.
  • Let it cool for some time.
  • Add grated cheese and salt to the mixture.
  • Mix well and keep aside.

For the Samosa:

  • Divide the dough into five portions.
  • Roll out thin rotis of diameter 6 – inches approximately.
  • Warm the rotis for a few seconds on a tawa without oil.
  • Divide each roti into two parts.
  • Fill in the mixture and make triangles. Seal the triangles properly.
  • Heat in a kadai / frying pan.
  • Deep fry on a medium heat till golden color or bake at 210 degree C for 8 – 10 minutes.
  • Serve hot with green chutney or tomato sauce.

Leave a Reply