Cheddar Cheese Puffs Ingredients
1 cup shredded Cheddar cheese
- 1/2 cup all-purpose flour
- 1/4 cup butter or margarine, softened
- 1/2 teaspoon ground mustard
How to make Cheddar Cheese Puffs
- In a bowl, combine all ingredients; mix well. Roll into 1-in. balls. Place at least 1 in. apart on an ungreased baking sheet. Bake at 400 degrees F for 12-15 minutes or until lightly browned. Serve warm.
- Cheddar Cheese Puffs is ready to serve.
Prep Time:10 Min
Cook Time:15 Min
Ready In:25 Min