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Chana Dal Samosa Recipe

Chana Dal Samosa Recipe Image

Chana Dal Samosa Ingredients:

  • 1cup chana dal
  • red chilly-1tsp
  • black pepper powder- ½
  • aniseed- ½ tsp
  • cumin seed- ½ tsp
  • clove powder- 1tsp
  • cinnamon stick – 1
  • garam masala-1tsp
  • 1tsp amchoor,
  • 1tbs chat masala,
  • salt to taste
  • oil for frying.

For The Dough:

  • 1 cup fine flour
  • 2tbsp oil,
  • salt
  • water.

How to make Chana dal Samosa:

  • Soak the dal till 6 hour.
  • Now grind it with asafetida.
  • Take a bowl add fine flour, oil, salt water and make a stiff dough and set a side.
  • Heat the oil into a kadahi now add aniseed, cumin seed, , red chilly and cook for a minutes.
  • Now add chana dal now fry for fifteen minutes.
  • Add garam masala, chat masala, amchoor, clove, cinnamon stick salt and and set aside.
  • Cut the dough into small pieces and make a round cake now fold it from middle and make a semi circle.
  • Fold it into conical shape and stuff dal mixture.
  • Heat the oil into kadahi now deep fry all samosa till it turn golden brown.

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