Chaat Papri Recipe

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Chaat Papri Recipe

Chaat Papri Recipe Picture

Ingredients:

  • Refined flour (maida) 1 cup / 100 gm
  • Semolina (suji) 1 tbsp / 10 gm
  • Salt ½ tbsp
  • Baking powder a pinch
  • Vegetable oil ¾ cup / 150 ml
  • Vegetable oil for frying

To serve:

  • Potatoes, boiled, cubed ½ cup
  • Chickpeas (kabuli chana), boiled ½ cup
  • Tamarind chutney ¾ cup / 150 gm
  • Mint chutney 4 tbsp / 60 gm
  • Yoghurt (dahi), beaten 1 cup / 180 gm
  • Chaat masala to taste

How to make Chaat Papri

  • Sift the refined flour, semolina, salt, and baking powder together. Add hot oil and mix well. Knead with enough water to make a smooth dough. Divide the dough equally into tiny balls. Roll each out into a very thin disc, 1½ “in diameter. Perforate each with a fork so that it doesn’t puff out while frying. Keep aside for 30 minutes, uncovered.
  • Heat the oil in a wok (kadhai); deep-fry the discs on a medium flame till crisp and golden. Remove with a slotted spoon and drain the excess oil on absorbent kitchen paper towels. To serve, arrange the fried discs (papri) on a plate; spread the potatoes, chickpeas, tamarind and mint chutneys, yoghurt and chaat masala to taste.

Preparation time: 30 min.
Cooking time: 15 min.
Serves: 4

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