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Buffalo Chicken Stromboli Recipe

Buffalo Chicken Stromboli Ingredients

  • Buffalo Chicken Stromboli Recipe
    Buffalo Chicken Stromboli Recipe

    2 cups cubed or shredded cooked chicken

  • 1/4 cup crumbled blue cheese
  • 3 tablespoons Frank’s® RedHot® Sauce
  • 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed

How to make Buffalo Chicken Stromboli

  • Heat the oven to 400 degrees F. Stir the chicken, cheese and hot sauce in a medium bowl.
  • Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10×14-inch rectangle.
  • With the short side facing you, spoon the chicken mixture down the center of the pastry. Fold 2 opposite sides of the pastry to the center over the filling and press to seal. Place the pastry, seam-side down, onto a baking sheet. Tuck the ends under to seal.
  • Bake for 30 minutes or until the pastry is golden brown. Cut the pastry in quarters to serve.
  • Buffalo Chicken Stromboli is ready to serve.

Prep Time:15 Min

Cook Time:30 Min

Ready In:1 Hr 25 Min

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