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Buffalo Chicken-and-Artichoke Dip Recipe

Buffalo Chicken-and-Artichoke Dip Ingredients:

Buffalo Chicken-and-Artichoke Dip
Buffalo Chicken-and-Artichoke Dip
  • 2 (8 ounce) packages cream cheese
  • 1 (15 ounce) can quartered artichoke hearts, diced
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup ranch dressing
  • 1 cup sour cream
  • 1/3 cup hot sauce (such as Frank’s RedHot ®), or more to taste
  • 1/4 cup bacon bits
  • 2 (10 ounce) cans white meat chicken, drained and flaked

Directions:

  1. Mix ointment cheeses, artichoke hearts, Cheddar parmesan cheese, farm attire, bitter lotion, warm marinade, and also cash parts jointly inside a soup pot around channel temperature; prepare food, stirring frequently, until finally cheese are dissolved, 5 to 10 moments. Create poultry for you to ointment mozzarella dairy product combination as well as cook until finally heated by way of, about Your five a lot more moments.

Buffalo Chicken-and-Artichoke Dip Recipe is ready to serve.

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